French Polynesia vs Puerto Rico: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- French Polynesia
- Puerto Rico
How they compare
Puerto Rico currently reports 0.0165 kt against 0.0139 kt in French Polynesia, a difference of 0.0026 kt.
That makes Puerto Rico's figure about 1.2 times French Polynesia's.
Across all 34 years both countries report, Puerto Rico has been ahead every year.
French Polynesia ranks 168th and Puerto Rico ranks 166th of 218 countries.
Puerto Rico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0087 kt | 0.0212 kt | 0.0124 kt | Puerto Rico |
| 2000s | 0.0105 kt | 0.0202 kt | 0.0098 kt | Puerto Rico |
| 2010s | 0.013 kt | 0.018 kt | 0.005 kt | Puerto Rico |
| 2020s | 0.0136 kt | 0.0159 kt | 0.0023 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, French Polynesia or Puerto Rico?
- Puerto Rico, at 0.0165 kt against 0.0139 kt in French Polynesia as of 2023.
- What is the difference in pre- and post-production — emissions between French Polynesia and Puerto Rico?
- 0.0026 kt, with Puerto Rico ahead.
- How many years of comparable data are there for French Polynesia and Puerto Rico?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Puerto Rico rank globally for pre- and post-production — emissions?
- French Polynesia ranks 168th and Puerto Rico ranks 166th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf