Grenada vs Sao Tome and Principe: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Grenada
- Sao Tome and Principe
How they compare
Grenada currently reports 0.0053 kt against 0.0049 kt in Sao Tome and Principe, a difference of 0.0004 kt.
That makes Grenada's figure about 1.1 times Sao Tome and Principe's.
Across all 34 years both countries report, Grenada has been ahead every year.
Grenada ranks 178th and Sao Tome and Principe ranks 180th of 218 countries.
Grenada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Grenada | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0033 kt | 0.0025 kt | 0.0008 kt | Grenada |
| 2000s | 0.0041 kt | 0.0034 kt | 0.0007 kt | Grenada |
| 2010s | 0.0045 kt | 0.0042 kt | 0.0003 kt | Grenada |
| 2020s | 0.0053 kt | 0.0049 kt | 0.0004 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Grenada or Sao Tome and Principe?
- Grenada, at 0.0053 kt against 0.0049 kt in Sao Tome and Principe as of 2023.
- What is the difference in pre- and post-production — emissions between Grenada and Sao Tome and Principe?
- 0.0004 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Grenada and Sao Tome and Principe rank globally for pre- and post-production — emissions?
- Grenada ranks 178th and Sao Tome and Principe ranks 180th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf