Japan vs Latin America and the Caribbean: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Japan
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 36.51 kt against 8.6 kt in Japan, a difference of 27.91 kt.
That makes Latin America and the Caribbean's figure about 4.2 times Japan's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Japan ranks 11th and Latin America and the Caribbean ranks 14th of 218 countries.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.7 kt | 19.5 kt | 10.8 kt | Latin America and the Caribbean |
| 2000s | 9.01 kt | 26.15 kt | 17.14 kt | Latin America and the Caribbean |
| 2010s | 8.72 kt | 32.34 kt | 23.63 kt | Latin America and the Caribbean |
| 2020s | 8.59 kt | 35.42 kt | 26.83 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Japan or Latin America and the Caribbean?
- Latin America and the Caribbean, at 36.51 kt against 8.6 kt in Japan as of 2023.
- What is the difference in pre- and post-production — emissions between Japan and Latin America and the Caribbean?
- 27.91 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Japan and Latin America and the Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Latin America and the Caribbean rank globally for pre- and post-production — emissions?
- Japan ranks 11th and Latin America and the Caribbean ranks 14th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf