Kenya vs Syria: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Kenya
- Syria
How they compare
Syria currently reports 1.24 kt against 1.19 kt in Kenya, a difference of 0.05 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Syria ahead.
Kenya ranks 63rd and Syria ranks 60th of 252 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5625 kt | 0.8024 kt | 0.2399 kt | Syria |
| 2000s | 0.7652 kt | 1.28 kt | 0.5196 kt | Syria |
| 2010s | 1.09 kt | 1.12 kt | 0.0346 kt | Syria |
| 2020s | 1.18 kt | 1.23 kt | 0.0484 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Kenya or Syria?
- Syria, at 1.24 kt against 1.19 kt in Kenya as of 2023.
- What is the difference in pre- and post-production — emissions between Kenya and Syria?
- 0.05 kt, with Syria ahead.
- How many years of comparable data are there for Kenya and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Syria rank globally for pre- and post-production — emissions?
- Kenya ranks 63rd and Syria ranks 60th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf