Montserrat vs Northern Mariana Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Montserrat
- Northern Mariana Islands
How they compare
Montserrat currently reports 0.0001 kt against 0.0001 kt in Northern Mariana Islands, a difference of 0 kt.
The two have swapped places 5 times across 33 shared years of data; in 1991 it was Montserrat ahead.
Montserrat ranks 203rd and Northern Mariana Islands ranks 203rd of 218 countries.
Montserrat has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Montserrat | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Montserrat |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Montserrat |
| 2010s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Montserrat |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Montserrat or Northern Mariana Islands?
- Montserrat, at 0.0001 kt against 0.0001 kt in Northern Mariana Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Montserrat and Northern Mariana Islands?
- 0 kt, with Montserrat ahead.
- How many years of comparable data are there for Montserrat and Northern Mariana Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Montserrat and Northern Mariana Islands rank globally for pre- and post-production — emissions?
- Montserrat ranks 203rd and Northern Mariana Islands ranks 203rd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf