Northern Mariana Islands vs Saint Pierre and Miquelon: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Northern Mariana Islands
- Saint Pierre and Miquelon
How they compare
Northern Mariana Islands currently reports 0.0001 kt against 0.0001 kt in Saint Pierre and Miquelon, a difference of 0 kt.
Across all 33 years both countries report, Saint Pierre and Miquelon has been ahead every year.
Northern Mariana Islands ranks 203rd and Saint Pierre and Miquelon ranks 203rd of 218 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Mariana Islands | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Saint Pierre and Miquelon |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Northern Mariana Islands or Saint Pierre and Miquelon?
- Northern Mariana Islands, at 0.0001 kt against 0.0001 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in pre- and post-production — emissions between Northern Mariana Islands and Saint Pierre and Miquelon?
- 0 kt, with Northern Mariana Islands ahead.
- How many years of comparable data are there for Northern Mariana Islands and Saint Pierre and Miquelon?
- 33 years are reported by both, from 1991 to 2023.
- How do Northern Mariana Islands and Saint Pierre and Miquelon rank globally for pre- and post-production — emissions?
- Northern Mariana Islands ranks 203rd and Saint Pierre and Miquelon ranks 203rd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf