Republic of Korea vs Wallis and Futuna Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Republic of Korea
- Wallis and Futuna Islands
How they compare
Republic of Korea currently reports 3.7 kt against 0.0001 kt in Wallis and Futuna Islands, a difference of 3.7 kt.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 23rd and Wallis and Futuna Islands ranks 21st of 218 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Wallis and Futuna Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.35 kt | 0.0001 kt | 2.35 kt | Republic of Korea |
| 2000s | 2.8 kt | 0.0001 kt | 2.8 kt | Republic of Korea |
| 2010s | 3.35 kt | 0.0001 kt | 3.35 kt | Republic of Korea |
| 2020s | 3.66 kt | 0.0001 kt | 3.66 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Republic of Korea or Wallis and Futuna Islands?
- Republic of Korea, at 3.7 kt against 0.0001 kt in Wallis and Futuna Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Republic of Korea and Wallis and Futuna Islands?
- 3.7 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Wallis and Futuna Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Wallis and Futuna Islands rank globally for pre- and post-production — emissions?
- Republic of Korea ranks 23rd and Wallis and Futuna Islands ranks 21st of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf