Reunion vs Réunion: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Reunion
- Réunion
How they compare
Reunion currently reports 0.0014 kt against 0.0014 kt in Réunion, a difference of 0 kt.
Across all 34 years both countries report, Réunion has been ahead every year.
Reunion ranks 225th and Réunion ranks 225th of 252 countries.
Head to head by decade
| Decade | Reunion | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0088 kt | 0.0088 kt | 0 kt | — |
| 2000s | 0.0107 kt | 0.0107 kt | 0 kt | — |
| 2010s | 0.0024 kt | 0.0024 kt | 0 kt | — |
| 2020s | 0.0014 kt | 0.0014 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Reunion or Réunion?
- Reunion, at 0.0014 kt against 0.0014 kt in Réunion as of 2023.
- What is the difference in pre- and post-production — emissions between Reunion and Réunion?
- 0 kt, with Reunion ahead.
- How many years of comparable data are there for Reunion and Réunion?
- 34 years are reported by both, from 1990 to 2023.
- How do Reunion and Réunion rank globally for pre- and post-production — emissions?
- Reunion ranks 225th and Réunion ranks 225th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf