Russian Federation vs United States: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Russian Federation
- United States
How they compare
Russian Federation currently reports 62.88 kt against 60.39 kt in United States, a difference of 2.49 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was United States ahead.
Russian Federation ranks 4th and United States ranks 6th of 252 countries.
Across the 4 decades both report, Russian Federation averaged higher in 1 and United States in 3.
Head to head by decade
| Decade | Russian Federation | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.76 kt | 48.65 kt | 9.89 kt | United States |
| 2000s | 40.07 kt | 51.84 kt | 11.76 kt | United States |
| 2010s | 51.29 kt | 51.57 kt | 0.2739 kt | United States |
| 2020s | 61.91 kt | 59.84 kt | 2.07 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Russian Federation or United States?
- Russian Federation, at 62.88 kt against 60.39 kt in United States as of 2023.
- What is the difference in pre- and post-production — emissions between Russian Federation and United States?
- 2.49 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and United States?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and United States rank globally for pre- and post-production — emissions?
- Russian Federation ranks 4th and United States ranks 6th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf