Syria vs United Republic of Tanzania: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Syria
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 1.43 kt against 1.24 kt in Syria, a difference of 0.19 kt.
That makes United Republic of Tanzania's figure about 1.2 times Syria's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Syria ahead.
Syria ranks 60th and United Republic of Tanzania ranks 57th of 252 countries.
Across the 4 decades both report, Syria averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Syria | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8024 kt | 0.5649 kt | 0.2376 kt | Syria |
| 2000s | 1.28 kt | 0.7577 kt | 0.5271 kt | Syria |
| 2010s | 1.12 kt | 1.09 kt | 0.0367 kt | Syria |
| 2020s | 1.23 kt | 1.36 kt | 0.133 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Syria or United Republic of Tanzania?
- United Republic of Tanzania, at 1.43 kt against 1.24 kt in Syria as of 2023.
- What is the difference in pre- and post-production — emissions between Syria and United Republic of Tanzania?
- 0.19 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Syria and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Syria and United Republic of Tanzania rank globally for pre- and post-production — emissions?
- Syria ranks 60th and United Republic of Tanzania ranks 57th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf