United States of America vs Viet Nam: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- United States of America
- Viet Nam
How they compare
United States of America currently reports 60.39 kt against 4.36 kt in Viet Nam, a difference of 56.03 kt.
That makes United States of America's figure about 13.8 times Viet Nam's.
Across all 34 years both countries report, United States of America has been ahead every year.
United States of America ranks 9th and Viet Nam ranks 6th of 32 groups.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United States of America | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48.43 kt | 1.24 kt | 47.19 kt | United States of America |
| 2000s | 51.84 kt | 2.04 kt | 49.79 kt | United States of America |
| 2010s | 51.57 kt | 3.24 kt | 48.33 kt | United States of America |
| 2020s | 59.84 kt | 4.21 kt | 55.63 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, United States of America or Viet Nam?
- United States of America, at 60.39 kt against 4.36 kt in Viet Nam as of 2023.
- What is the difference in pre- and post-production — emissions between United States of America and Viet Nam?
- 56.03 kt, with United States of America ahead.
- How many years of comparable data are there for United States of America and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do United States of America and Viet Nam rank globally for pre- and post-production — emissions?
- United States of America ranks 9th and Viet Nam ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf