American Samoa vs Réunion: Pre- and post-production — Emissions (N2O) (Pre- N2O)
Pre- and post-production — Emissions (N2O) (Pre- N2O) over time
- American Samoa
- Réunion
How they compare
American Samoa currently reports 0.0017 kt against 0.0014 kt in Réunion, a difference of 0.0003 kt.
That makes American Samoa's figure about 1.2 times Réunion's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Réunion ahead.
American Samoa ranks 213th and Réunion ranks 216th of 244 countries.
Across the 4 decades both report, American Samoa averaged higher in 1 and Réunion in 3.
Head to head by decade
| Decade | American Samoa | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0088 kt | 0.0068 kt | Réunion |
| 2000s | 0.0019 kt | 0.0107 kt | 0.0088 kt | Réunion |
| 2010s | 0.0017 kt | 0.0024 kt | 0.0006 kt | Réunion |
| 2020s | 0.0016 kt | 0.0014 kt | 0.0002 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, American Samoa or Réunion?
- American Samoa, at 0.0017 kt against 0.0014 kt in Réunion as of 2023.
- What is the difference in pre- and post-production — emissions between American Samoa and Réunion?
- 0.0003 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Réunion?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Réunion rank globally for pre- and post-production — emissions?
- American Samoa ranks 213th and Réunion ranks 216th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.