Andorra vs Bermuda: Pre- and post-production — Emissions

Andorra
0.0025 kt
in 2023
Bermuda
0.0034 kt
in 2023
Andorra rank
205th
Bermuda rank
202nd

Pre- and post-production — Emissions over time

  • Andorra
  • Bermuda
00.0010.0020.0030.004199020062023

How they compare

Bermuda currently reports 0.0034 kt against 0.0025 kt in Andorra, a difference of 0.0009 kt.

That makes Bermuda's figure about 1.4 times Andorra's.

Across all 34 years both countries report, Bermuda has been ahead every year.

Andorra ranks 205th and Bermuda ranks 202nd of 240 countries.

Bermuda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Andorra Bermuda Difference Ahead
1990s 0.0027 kt 0.0036 kt 0.0009 kt Bermuda
2000s 0.0029 kt 0.0035 kt 0.0006 kt Bermuda
2010s 0.0025 kt 0.0036 kt 0.0011 kt Bermuda
2020s 0.0022 kt 0.0034 kt 0.0012 kt Bermuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Andorra or Bermuda?
Bermuda, at 0.0034 kt against 0.0025 kt in Andorra as of 2023.
What is the difference in pre- and post-production — emissions between Andorra and Bermuda?
0.0009 kt, with Bermuda ahead.
How many years of comparable data are there for Andorra and Bermuda?
34 years are reported by both, from 1990 to 2023.
How do Andorra and Bermuda rank globally for pre- and post-production — emissions?
Andorra ranks 205th and Bermuda ranks 202nd of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.