Annex I countries vs Poland: Pre- and post-production — Emissions (N2O) (Pre- N2O)
Pre- and post-production — Emissions (N2O) (Pre- N2O) over time
- Annex I countries
- Poland
How they compare
Annex I countries currently reports 235.85 kt against 18.64 kt in Poland, a difference of 217.21 kt.
That makes Annex I countries's figure about 12.6 times Poland's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and Poland ranks 6th of 34 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153.3 kt | 5.56 kt | 147.75 kt | Annex I countries |
| 2000s | 183.82 kt | 11.19 kt | 172.63 kt | Annex I countries |
| 2010s | 202.72 kt | 15.47 kt | 187.25 kt | Annex I countries |
| 2020s | 233.6 kt | 18.08 kt | 215.52 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Annex I countries or Poland?
- Annex I countries, at 235.85 kt against 18.64 kt in Poland as of 2023.
- What is the difference in pre- and post-production — emissions between Annex I countries and Poland?
- 217.21 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Poland rank globally for pre- and post-production — emissions?
- Annex I countries ranks 4th and Poland ranks 6th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.