Antigua and Barbuda vs Tonga: Pre- and post-production β Emissions
Pre- and post-production β Emissions over time
- Antigua and Barbuda
- Tonga
How they compare
Tonga currently reports 0.0055 kt against 0.0052 kt in Antigua and Barbuda, a difference of 0.0003 kt.
That makes Tonga's figure about 1.1 times Antigua and Barbuda's.
Across all 34 years both countries report, Tonga has been ahead every year.
Antigua and Barbuda ranks 180th and Tonga ranks 177th of 218 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.003 kt | 0.0052 kt | 0.0022 kt | Tonga |
| 2000s | 0.0037 kt | 0.0054 kt | 0.0017 kt | Tonga |
| 2010s | 0.0046 kt | 0.0057 kt | 0.0011 kt | Tonga |
| 2020s | 0.0051 kt | 0.0056 kt | 0.0006 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production β emissions, Antigua and Barbuda or Tonga?
- Tonga, at 0.0055 kt against 0.0052 kt in Antigua and Barbuda as of 2023.
- What is the difference in pre- and post-production β emissions between Antigua and Barbuda and Tonga?
- 0.0003 kt, with Tonga ahead.
- How many years of comparable data are there for Antigua and Barbuda and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Tonga rank globally for pre- and post-production β emissions?
- Antigua and Barbuda ranks 180th and Tonga ranks 177th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production β Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.