Aruba vs Dominica: Pre- and post-production — Emissions

Aruba
0.0035 kt
in 2023
Dominica
0.0029 kt
in 2023
Aruba rank
201st
Dominica rank
203rd

Pre- and post-production — Emissions over time

  • Aruba
  • Dominica
00.0010.0020.0030.004199020062023

How they compare

Aruba currently reports 0.0035 kt against 0.0029 kt in Dominica, a difference of 0.0006 kt.

That makes Aruba's figure about 1.2 times Dominica's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Dominica ahead.

Aruba ranks 201st and Dominica ranks 203rd of 240 countries.

Across the 4 decades both report, Aruba averaged higher in 3 and Dominica in 1.

Head to head by decade

Decade Aruba Dominica Difference Ahead
1990s 0.0021 kt 0.0024 kt 0.0004 kt Dominica
2000s 0.0032 kt 0.0029 kt 0.0004 kt Aruba
2010s 0.0036 kt 0.0027 kt 0.0009 kt Aruba
2020s 0.0035 kt 0.0029 kt 0.0007 kt Aruba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Aruba or Dominica?
Aruba, at 0.0035 kt against 0.0029 kt in Dominica as of 2023.
What is the difference in pre- and post-production — emissions between Aruba and Dominica?
0.0006 kt, with Aruba ahead.
How many years of comparable data are there for Aruba and Dominica?
34 years are reported by both, from 1990 to 2023.
How do Aruba and Dominica rank globally for pre- and post-production — emissions?
Aruba ranks 201st and Dominica ranks 203rd of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.