Barbados vs French Polynesia: Pre- and post-production — Emissions (N2O) (Pre- N2O)
Pre- and post-production — Emissions (N2O) (Pre- N2O) over time
- Barbados
- French Polynesia
How they compare
Barbados currently reports 0.0159 kt against 0.0139 kt in French Polynesia, a difference of 0.002 kt.
That makes Barbados's figure about 1.1 times French Polynesia's.
Across all 34 years both countries report, Barbados has been ahead every year.
Barbados ranks 184th and French Polynesia ranks 185th of 244 countries.
Barbados has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0123 kt | 0.0087 kt | 0.0035 kt | Barbados |
| 2000s | 0.014 kt | 0.0105 kt | 0.0035 kt | Barbados |
| 2010s | 0.0154 kt | 0.013 kt | 0.0024 kt | Barbados |
| 2020s | 0.0158 kt | 0.0136 kt | 0.0022 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Barbados or French Polynesia?
- Barbados, at 0.0159 kt against 0.0139 kt in French Polynesia as of 2023.
- What is the difference in pre- and post-production — emissions between Barbados and French Polynesia?
- 0.002 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and French Polynesia rank globally for pre- and post-production — emissions?
- Barbados ranks 184th and French Polynesia ranks 185th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.