Belize vs Solomon Islands: Pre- and post-production — Emissions (N2O) (Pre- N2O)
Pre- and post-production — Emissions (N2O) (Pre- N2O) over time
- Belize
- Solomon Islands
How they compare
Solomon Islands currently reports 0.018 kt against 0.0171 kt in Belize, a difference of 0.0009 kt.
That makes Solomon Islands's figure about 1.1 times Belize's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Solomon Islands ahead.
Belize ranks 181st and Solomon Islands ranks 179th of 244 countries.
Solomon Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belize | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0071 kt | 0.0088 kt | 0.0017 kt | Solomon Islands |
| 2000s | 0.01 kt | 0.0106 kt | 0.0006 kt | Solomon Islands |
| 2010s | 0.0139 kt | 0.015 kt | 0.001 kt | Solomon Islands |
| 2020s | 0.0162 kt | 0.0176 kt | 0.0014 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Belize or Solomon Islands?
- Solomon Islands, at 0.018 kt against 0.0171 kt in Belize as of 2023.
- What is the difference in pre- and post-production — emissions between Belize and Solomon Islands?
- 0.0009 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Belize and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Belize and Solomon Islands rank globally for pre- and post-production — emissions?
- Belize ranks 181st and Solomon Islands ranks 179th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.