Burundi vs Panama: Pre- and post-production — Emissions

Burundi
0.1956 kt
in 2023
Panama
0.1999 kt
in 2023
Burundi rank
131st
Panama rank
129th

Pre- and post-production — Emissions over time

  • Burundi
  • Panama
0.050.10.150.2199020062023

How they compare

Panama currently reports 0.1999 kt against 0.1956 kt in Burundi, a difference of 0.0043 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Burundi ahead.

Burundi ranks 131st and Panama ranks 129th of 240 countries.

Across the 4 decades both report, Burundi averaged higher in 1 and Panama in 3.

Head to head by decade

Decade Burundi Panama Difference Ahead
1990s 0.0667 kt 0.0718 kt 0.0051 kt Panama
2000s 0.0843 kt 0.0989 kt 0.0146 kt Panama
2010s 0.1362 kt 0.1495 kt 0.0132 kt Panama
2020s 0.1883 kt 0.1836 kt 0.0047 kt Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Burundi or Panama?
Panama, at 0.1999 kt against 0.1956 kt in Burundi as of 2023.
What is the difference in pre- and post-production — emissions between Burundi and Panama?
0.0043 kt, with Panama ahead.
How many years of comparable data are there for Burundi and Panama?
34 years are reported by both, from 1990 to 2023.
How do Burundi and Panama rank globally for pre- and post-production — emissions?
Burundi ranks 131st and Panama ranks 129th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.