Cabo Verde vs French Polynesia: Pre- and post-production — Emissions (N2O) (Pre- N2O)
Pre- and post-production — Emissions (N2O) (Pre- N2O) over time
- Cabo Verde
- French Polynesia
How they compare
Cabo Verde currently reports 0.0163 kt against 0.0139 kt in French Polynesia, a difference of 0.0024 kt.
That makes Cabo Verde's figure about 1.2 times French Polynesia's.
Across all 34 years both countries report, Cabo Verde has been ahead every year.
Cabo Verde ranks 183rd and French Polynesia ranks 185th of 244 countries.
Cabo Verde has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.01 kt | 0.0087 kt | 0.0012 kt | Cabo Verde |
| 2000s | 0.0132 kt | 0.0105 kt | 0.0027 kt | Cabo Verde |
| 2010s | 0.0152 kt | 0.013 kt | 0.0022 kt | Cabo Verde |
| 2020s | 0.0161 kt | 0.0136 kt | 0.0025 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Cabo Verde or French Polynesia?
- Cabo Verde, at 0.0163 kt against 0.0139 kt in French Polynesia as of 2023.
- What is the difference in pre- and post-production — emissions between Cabo Verde and French Polynesia?
- 0.0024 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and French Polynesia rank globally for pre- and post-production — emissions?
- Cabo Verde ranks 183rd and French Polynesia ranks 185th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.