Caribbean vs Italy: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Caribbean
4.33 kt
in 2023
Italy
4.31 kt
in 2023
Caribbean rank
24th
Italy rank
25th

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Caribbean
  • Italy
012345199020062023

How they compare

Caribbean currently reports 4.33 kt against 4.31 kt in Italy, a difference of 0.02 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Italy ahead.

Caribbean ranks 24th and Italy ranks 25th of 244 countries.

Across the 4 decades both report, Caribbean averaged higher in 1 and Italy in 3.

Head to head by decade

Decade Caribbean Italy Difference Ahead
1990s 2.98 kt 4.02 kt 1.04 kt Italy
2000s 3.36 kt 4.18 kt 0.8179 kt Italy
2010s 3.64 kt 4.16 kt 0.5126 kt Italy
2020s 4.29 kt 4.29 kt 0.0034 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Caribbean or Italy?
Caribbean, at 4.33 kt against 4.31 kt in Italy as of 2023.
What is the difference in pre- and post-production — emissions between Caribbean and Italy?
0.02 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Italy?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Italy rank globally for pre- and post-production — emissions?
Caribbean ranks 24th and Italy ranks 25th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Italy: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/caribbean/italy/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.