Which has higher pre- and post-production — emissions, Cook Islands or Montserrat?

Cook Islands, at 0.0002 kt against 0.0001 kt in Montserrat as of 2023.

What is the difference in pre- and post-production — emissions between Cook Islands and Montserrat?

0.0001 kt, with Cook Islands ahead.

How many years of comparable data are there for Cook Islands and Montserrat?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cook Islands vs Montserrat: Pre- and post-production — Emissions

Cook Islands

0.0002 kt

in 2023

Montserrat

0.0001 kt

in 2023

Cook Islands rank

43rd

Montserrat rank

44th

Pre- and post-production — Emissions over time

Cook Islands
Montserrat

How they compare

Cook Islands currently reports 0.0002 kt against 0.0001 kt in Montserrat, a difference of 0.0001 kt.

That makes Cook Islands's figure about 1.6 times Montserrat's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Montserrat ahead.

Cook Islands ranks 43rd and Montserrat ranks 44th of 48 countries.

Across the 4 decades both report, Cook Islands averaged higher in 1 and Montserrat in 3.

Head to head by decade

Decade	Cook Islands	Montserrat	Difference	Ahead
1990s	0.0001 kt	0.0002 kt	0.0001 kt	Montserrat
2000s	0.0001 kt	0.0002 kt	0.0001 kt	Montserrat
2010s	0.0002 kt	0.0002 kt	0 kt	Montserrat
2020s	0.0001 kt	0.0001 kt	0 kt	Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Cook Islands or Montserrat?: Cook Islands, at 0.0002 kt against 0.0001 kt in Montserrat as of 2023.
What is the difference in pre- and post-production — emissions between Cook Islands and Montserrat?: 0.0001 kt, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Montserrat?: 34 years are reported by both, from 1990 to 2023.
How do Cook Islands and Montserrat rank globally for pre- and post-production — emissions?: Cook Islands ranks 43rd and Montserrat ranks 44th of 48 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Montserrat: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/cook-islands/montserrat/

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About this data

Indicator: Pre- and post-production — Emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 278 places, 9,093 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.