Croatia vs Norway: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Croatia
0.4648 kt
in 2023
Norway
0.4864 kt
in 2023
Croatia rank
95th
Norway rank
93rd

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Croatia
  • Norway
00.10.20.30.40.5199020062023

How they compare

Norway currently reports 0.4864 kt against 0.4648 kt in Croatia, a difference of 0.0216 kt.

Across all 32 years both countries report, Norway has been ahead every year.

Croatia ranks 95th and Norway ranks 93rd of 244 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Norway Difference Ahead
1990s 0.2034 kt 0.4025 kt 0.199 kt Norway
2000s 0.3195 kt 0.4285 kt 0.109 kt Norway
2010s 0.4037 kt 0.4716 kt 0.0679 kt Norway
2020s 0.4549 kt 0.4835 kt 0.0286 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Croatia or Norway?
Norway, at 0.4864 kt against 0.4648 kt in Croatia as of 2023.
What is the difference in pre- and post-production — emissions between Croatia and Norway?
0.0216 kt, with Norway ahead.
How many years of comparable data are there for Croatia and Norway?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Norway rank globally for pre- and post-production — emissions?
Croatia ranks 95th and Norway ranks 93rd of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Norway: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/croatia/norway/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.