Cyprus vs Montenegro: Pre- and post-production — Emissions

Cyprus
0.0655 kt
in 2023
Montenegro
0.0512 kt
in 2023
Cyprus rank
154th
Montenegro rank
157th

Pre- and post-production — Emissions over time

  • Cyprus
  • Montenegro
00.020.040.06199020062023

How they compare

Cyprus currently reports 0.0655 kt against 0.0512 kt in Montenegro, a difference of 0.0143 kt.

That makes Cyprus's figure about 1.3 times Montenegro's.

Across all 18 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 154th and Montenegro ranks 157th of 240 countries.

Cyprus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Montenegro Difference Ahead
2000s 0.0515 kt 0.041 kt 0.0105 kt Cyprus
2010s 0.058 kt 0.0444 kt 0.0136 kt Cyprus
2020s 0.0649 kt 0.0486 kt 0.0163 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Cyprus or Montenegro?
Cyprus, at 0.0655 kt against 0.0512 kt in Montenegro as of 2023.
What is the difference in pre- and post-production — emissions between Cyprus and Montenegro?
0.0143 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Montenegro?
18 years are reported by both, from 2006 to 2023.
How do Cyprus and Montenegro rank globally for pre- and post-production — emissions?
Cyprus ranks 154th and Montenegro ranks 157th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.