Equatorial Guinea vs Seychelles: Pre- and post-production — Emissions (N2O) (Pre- N2O)
Pre- and post-production — Emissions (N2O) (Pre- N2O) over time
- Equatorial Guinea
- Seychelles
How they compare
Seychelles currently reports 0.0081 kt against 0.0054 kt in Equatorial Guinea, a difference of 0.0027 kt.
That makes Seychelles's figure about 1.5 times Equatorial Guinea's.
Across all 34 years both countries report, Seychelles has been ahead every year.
Equatorial Guinea ranks 196th and Seychelles ranks 193rd of 244 countries.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0032 kt | 0.0028 kt | Seychelles |
| 2000s | 0.0025 kt | 0.0042 kt | 0.0017 kt | Seychelles |
| 2010s | 0.0047 kt | 0.0055 kt | 0.0008 kt | Seychelles |
| 2020s | 0.0049 kt | 0.0079 kt | 0.003 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Equatorial Guinea or Seychelles?
- Seychelles, at 0.0081 kt against 0.0054 kt in Equatorial Guinea as of 2023.
- What is the difference in pre- and post-production — emissions between Equatorial Guinea and Seychelles?
- 0.0027 kt, with Seychelles ahead.
- How many years of comparable data are there for Equatorial Guinea and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Seychelles rank globally for pre- and post-production — emissions?
- Equatorial Guinea ranks 196th and Seychelles ranks 193rd of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.