Eritrea vs Samoa: Pre- and post-production — Emissions

Eritrea
0.0085 kt
in 2023
Samoa
0.0094 kt
in 2023
Eritrea rank
189th
Samoa rank
187th

Pre- and post-production — Emissions over time

  • Eritrea
  • Samoa
00.0020.0040.0060.0080.01199020062023

How they compare

Samoa currently reports 0.0094 kt against 0.0085 kt in Eritrea, a difference of 0.0009 kt.

That makes Samoa's figure about 1.1 times Eritrea's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Eritrea ahead.

Eritrea ranks 189th and Samoa ranks 187th of 240 countries.

Across the 4 decades both report, Eritrea averaged higher in 3 and Samoa in 1.

Head to head by decade

Decade Eritrea Samoa Difference Ahead
1990s 0.0088 kt 0.0051 kt 0.0037 kt Eritrea
2000s 0.0085 kt 0.0063 kt 0.0023 kt Eritrea
2010s 0.0085 kt 0.0083 kt 0.0002 kt Eritrea
2020s 0.0085 kt 0.0095 kt 0.001 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Eritrea or Samoa?
Samoa, at 0.0094 kt against 0.0085 kt in Eritrea as of 2023.
What is the difference in pre- and post-production — emissions between Eritrea and Samoa?
0.0009 kt, with Samoa ahead.
How many years of comparable data are there for Eritrea and Samoa?
31 years are reported by both, from 1993 to 2023.
How do Eritrea and Samoa rank globally for pre- and post-production — emissions?
Eritrea ranks 189th and Samoa ranks 187th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.