Eritrea vs Saint Vincent and the Grenadines: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Eritrea
- Saint Vincent and the Grenadines
How they compare
Eritrea currently reports 0.0085 kt against 0.0061 kt in Saint Vincent and the Grenadines, a difference of 0.0024 kt.
That makes Eritrea's figure about 1.4 times Saint Vincent and the Grenadines's.
Across all 31 years both countries report, Eritrea has been ahead every year.
Eritrea ranks 173rd and Saint Vincent and the Grenadines ranks 176th of 224 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0088 kt | 0.0042 kt | 0.0047 kt | Eritrea |
| 2000s | 0.0085 kt | 0.0047 kt | 0.0039 kt | Eritrea |
| 2010s | 0.0085 kt | 0.0055 kt | 0.003 kt | Eritrea |
| 2020s | 0.0085 kt | 0.0061 kt | 0.0024 kt | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Eritrea or Saint Vincent and the Grenadines?
- Eritrea, at 0.0085 kt against 0.0061 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in pre- and post-production — emissions between Eritrea and Saint Vincent and the Grenadines?
- 0.0024 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Saint Vincent and the Grenadines?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Saint Vincent and the Grenadines rank globally for pre- and post-production — emissions?
- Eritrea ranks 173rd and Saint Vincent and the Grenadines ranks 176th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.