French Polynesia vs Micronesia: Pre- and post-production — Emissions (N2O) (Pre- N2O)
Pre- and post-production — Emissions (N2O) (Pre- N2O) over time
- French Polynesia
- Micronesia
How they compare
French Polynesia currently reports 0.0139 kt against 0.0112 kt in Micronesia, a difference of 0.0027 kt.
That makes French Polynesia's figure about 1.2 times Micronesia's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was French Polynesia ahead.
French Polynesia ranks 185th and Micronesia ranks 187th of 244 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0087 kt | 0.0081 kt | 0.0006 kt | French Polynesia |
| 2000s | 0.0105 kt | 0.0098 kt | 0.0007 kt | French Polynesia |
| 2010s | 0.013 kt | 0.0104 kt | 0.0025 kt | French Polynesia |
| 2020s | 0.0136 kt | 0.0113 kt | 0.0024 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, French Polynesia or Micronesia?
- French Polynesia, at 0.0139 kt against 0.0112 kt in Micronesia as of 2023.
- What is the difference in pre- and post-production — emissions between French Polynesia and Micronesia?
- 0.0027 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Micronesia?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Micronesia rank globally for pre- and post-production — emissions?
- French Polynesia ranks 185th and Micronesia ranks 187th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.