French Polynesia vs Vanuatu: Pre- and post-production — Emissions (N2O) (Pre- N2O)
Pre- and post-production — Emissions (N2O) (Pre- N2O) over time
- French Polynesia
- Vanuatu
How they compare
French Polynesia currently reports 0.0139 kt against 0.0096 kt in Vanuatu, a difference of 0.0043 kt.
That makes French Polynesia's figure about 1.5 times Vanuatu's.
Across all 34 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 185th and Vanuatu ranks 188th of 244 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0087 kt | 0.0039 kt | 0.0048 kt | French Polynesia |
| 2000s | 0.0105 kt | 0.0052 kt | 0.0053 kt | French Polynesia |
| 2010s | 0.013 kt | 0.0074 kt | 0.0055 kt | French Polynesia |
| 2020s | 0.0136 kt | 0.009 kt | 0.0046 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, French Polynesia or Vanuatu?
- French Polynesia, at 0.0139 kt against 0.0096 kt in Vanuatu as of 2023.
- What is the difference in pre- and post-production — emissions between French Polynesia and Vanuatu?
- 0.0043 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Vanuatu rank globally for pre- and post-production — emissions?
- French Polynesia ranks 185th and Vanuatu ranks 188th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.