Guam vs Pitcairn: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Guam
0 kt
in 2023
Pitcairn
0 kt
in 2004
Guam rank
240th
Pitcairn rank
241st

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Guam
  • Pitcairn
0000199020062023

How they compare

Guam currently reports 0 kt against 0 kt in Pitcairn, a difference of 0 kt.

Across all 15 years both countries report, Guam has been ahead every year.

Guam ranks 240th and Pitcairn ranks 241st of 244 countries.

Guam has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guam Pitcairn Difference Ahead
1990s 0 kt 0 kt 0 kt Guam
2000s 0 kt 0 kt 0 kt Guam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Guam or Pitcairn?
Guam, at 0 kt against 0 kt in Pitcairn as of 2023.
What is the difference in pre- and post-production — emissions between Guam and Pitcairn?
0 kt, with Guam ahead.
How many years of comparable data are there for Guam and Pitcairn?
15 years are reported by both, from 1990 to 2004.
How do Guam and Pitcairn rank globally for pre- and post-production — emissions?
Guam ranks 240th and Pitcairn ranks 241st of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guam vs Pitcairn: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/guam/pitcairn/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.