Indonesia vs Japan: Pre- and post-production — Emissions

Indonesia
9.05 kt
in 2023
Japan
8.6 kt
in 2023
Indonesia rank
11th
Japan rank
12th

Pre- and post-production — Emissions over time

  • Indonesia
  • Japan
0246810199020062023

How they compare

Indonesia currently reports 9.05 kt against 8.6 kt in Japan, a difference of 0.45 kt.

That makes Indonesia's figure about 1.1 times Japan's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.

Indonesia ranks 11th and Japan ranks 12th of 240 countries.

Across the 4 decades both report, Indonesia averaged higher in 1 and Japan in 3.

Head to head by decade

Decade Indonesia Japan Difference Ahead
1990s 4.09 kt 8.7 kt 4.61 kt Japan
2000s 5.23 kt 9.01 kt 3.78 kt Japan
2010s 7.5 kt 8.72 kt 1.22 kt Japan
2020s 8.92 kt 8.59 kt 0.3265 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Indonesia or Japan?
Indonesia, at 9.05 kt against 8.6 kt in Japan as of 2023.
What is the difference in pre- and post-production — emissions between Indonesia and Japan?
0.45 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Japan?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Japan rank globally for pre- and post-production — emissions?
Indonesia ranks 11th and Japan ranks 12th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.