Iraq vs Sudan: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Iraq
1.55 kt
in 2023
Sudan
1.54 kt
in 2023
Iraq rank
50th
Sudan rank
51st

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Iraq
  • Sudan
0.50.7511.21.5199020062023

How they compare

Iraq currently reports 1.55 kt against 1.54 kt in Sudan, a difference of 0.01 kt.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Iraq ahead.

Iraq ranks 50th and Sudan ranks 51st of 244 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iraq Sudan Difference Ahead
2010s 1.21 kt 1.28 kt 0.0657 kt Sudan
2020s 1.45 kt 1.49 kt 0.0403 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Iraq or Sudan?
Iraq, at 1.55 kt against 1.54 kt in Sudan as of 2023.
What is the difference in pre- and post-production — emissions between Iraq and Sudan?
0.01 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Iraq and Sudan rank globally for pre- and post-production — emissions?
Iraq ranks 50th and Sudan ranks 51st of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Sudan: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/iraq/sudan/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.