Kenya vs Peru: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Kenya
1.19 kt
in 2023
Peru
1.24 kt
in 2023
Kenya rank
57th
Peru rank
54th

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Kenya
  • Peru
00.250.50.7511.2199020062023

How they compare

Peru currently reports 1.24 kt against 1.19 kt in Kenya, a difference of 0.05 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Kenya ahead.

Kenya ranks 57th and Peru ranks 54th of 244 countries.

Across the 4 decades both report, Kenya averaged higher in 2 and Peru in 2.

Head to head by decade

Decade Kenya Peru Difference Ahead
1990s 0.5625 kt 0.5728 kt 0.0103 kt Peru
2000s 0.7652 kt 0.7406 kt 0.0247 kt Kenya
2010s 1.09 kt 1.01 kt 0.0809 kt Kenya
2020s 1.18 kt 1.21 kt 0.0294 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Kenya or Peru?
Peru, at 1.24 kt against 1.19 kt in Kenya as of 2023.
What is the difference in pre- and post-production — emissions between Kenya and Peru?
0.05 kt, with Peru ahead.
How many years of comparable data are there for Kenya and Peru?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Peru rank globally for pre- and post-production — emissions?
Kenya ranks 57th and Peru ranks 54th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Peru: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/kenya/peru/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.