Lithuania vs Syrian Arab Republic: Pre- and post-production — Emissions (N2O) (Pre- N2O)
Pre- and post-production — Emissions (N2O) (Pre- N2O) over time
- Lithuania
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 1.24 kt against 1.2 kt in Lithuania, a difference of 0.04 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Syrian Arab Republic ahead.
Lithuania ranks 56th and Syrian Arab Republic ranks 55th of 244 countries.
Syrian Arab Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3156 kt | 0.8238 kt | 0.5082 kt | Syrian Arab Republic |
| 2000s | 0.6447 kt | 1.28 kt | 0.6402 kt | Syrian Arab Republic |
| 2010s | 0.9754 kt | 1.12 kt | 0.1482 kt | Syrian Arab Republic |
| 2020s | 1.18 kt | 1.23 kt | 0.0506 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Lithuania or Syrian Arab Republic?
- Syrian Arab Republic, at 1.24 kt against 1.2 kt in Lithuania as of 2023.
- What is the difference in pre- and post-production — emissions between Lithuania and Syrian Arab Republic?
- 0.04 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Lithuania and Syrian Arab Republic?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Syrian Arab Republic rank globally for pre- and post-production — emissions?
- Lithuania ranks 56th and Syrian Arab Republic ranks 55th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.