Mayotte vs Tokelau: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Mayotte
0 kt
in 2023
Tokelau
0 kt
in 2023
Mayotte rank
239th
Tokelau rank
241st

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Mayotte
  • Tokelau
0000.0010.001199020062023

How they compare

Mayotte currently reports 0 kt against 0 kt in Tokelau, a difference of 0 kt.

Across all 34 years both countries report, Mayotte has been ahead every year.

Mayotte ranks 239th and Tokelau ranks 241st of 244 countries.

Mayotte has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mayotte Tokelau Difference Ahead
1990s 0.0004 kt 0 kt 0.0004 kt Mayotte
2000s 0.0006 kt 0 kt 0.0006 kt Mayotte
2010s 0.0001 kt 0 kt 0.0001 kt Mayotte
2020s 0 kt 0 kt 0 kt Mayotte

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Mayotte or Tokelau?
Mayotte, at 0 kt against 0 kt in Tokelau as of 2023.
What is the difference in pre- and post-production — emissions between Mayotte and Tokelau?
0 kt, with Mayotte ahead.
How many years of comparable data are there for Mayotte and Tokelau?
34 years are reported by both, from 1990 to 2023.
How do Mayotte and Tokelau rank globally for pre- and post-production — emissions?
Mayotte ranks 239th and Tokelau ranks 241st of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mayotte vs Tokelau: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/mayotte/tokelau/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.