Mayotte vs United States Virgin Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Mayotte
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports 0 kt against 0 kt in Mayotte, a difference of 0 kt.
That makes United States Virgin Islands's figure about 1.4 times Mayotte's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mayotte ahead.
Mayotte ranks 235th and United States Virgin Islands ranks 234th of 240 countries.
Across the 4 decades both report, Mayotte averaged higher in 3 and United States Virgin Islands in 1.
Head to head by decade
| Decade | Mayotte | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0 kt | 0.0004 kt | Mayotte |
| 2000s | 0.0006 kt | 0 kt | 0.0006 kt | Mayotte |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Mayotte |
| 2020s | 0 kt | 0 kt | 0 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Mayotte or United States Virgin Islands?
- United States Virgin Islands, at 0 kt against 0 kt in Mayotte as of 2023.
- What is the difference in pre- and post-production — emissions between Mayotte and United States Virgin Islands?
- 0 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Mayotte and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Mayotte and United States Virgin Islands rank globally for pre- and post-production — emissions?
- Mayotte ranks 235th and United States Virgin Islands ranks 234th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.