Montserrat vs Northern Mariana Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Montserrat
- Northern Mariana Islands
How they compare
Montserrat currently reports 0.0001 kt against 0.0001 kt in Northern Mariana Islands, a difference of 0 kt.
That makes Montserrat's figure about 1.3 times Northern Mariana Islands's.
Across all 33 years both countries report, Montserrat has been ahead every year.
Montserrat ranks 210th and Northern Mariana Islands ranks 211th of 224 countries.
Montserrat has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Montserrat | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Montserrat |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Montserrat |
| 2010s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Montserrat |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Montserrat |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Montserrat or Northern Mariana Islands?
- Montserrat, at 0.0001 kt against 0.0001 kt in Northern Mariana Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Montserrat and Northern Mariana Islands?
- 0 kt, with Montserrat ahead.
- How many years of comparable data are there for Montserrat and Northern Mariana Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Montserrat and Northern Mariana Islands rank globally for pre- and post-production — emissions?
- Montserrat ranks 210th and Northern Mariana Islands ranks 211th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.