Panama vs Togo: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Panama
0.1999 kt
in 2023
Togo
0.1981 kt
in 2023
Panama rank
130th
Togo rank
131st

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Panama
  • Togo
0.050.10.150.2199020062023

How they compare

Panama currently reports 0.1999 kt against 0.1981 kt in Togo, a difference of 0.0018 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Togo ahead.

Panama ranks 130th and Togo ranks 131st of 244 countries.

Togo has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Panama Togo Difference Ahead
1990s 0.0718 kt 0.0817 kt 0.0098 kt Togo
2000s 0.0989 kt 0.1137 kt 0.0148 kt Togo
2010s 0.1495 kt 0.1594 kt 0.0099 kt Togo
2020s 0.1836 kt 0.1881 kt 0.0046 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Panama or Togo?
Panama, at 0.1999 kt against 0.1981 kt in Togo as of 2023.
What is the difference in pre- and post-production — emissions between Panama and Togo?
0.0018 kt, with Panama ahead.
How many years of comparable data are there for Panama and Togo?
34 years are reported by both, from 1990 to 2023.
How do Panama and Togo rank globally for pre- and post-production — emissions?
Panama ranks 130th and Togo ranks 131st of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Togo: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/panama/togo/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.