Pitcairn vs United States Virgin Islands: Pre- and post-production — Emissions (N2O) (Pre- N2O)
Pre- and post-production — Emissions (N2O) (Pre- N2O) over time
- Pitcairn
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports 0 kt against 0 kt in Pitcairn, a difference of 0 kt.
Across all 15 years both countries report, United States Virgin Islands has been ahead every year.
Pitcairn ranks 241st and United States Virgin Islands ranks 238th of 244 countries.
United States Virgin Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Pitcairn | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | United States Virgin Islands |
| 2000s | 0 kt | 0 kt | 0 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Pitcairn or United States Virgin Islands?
- United States Virgin Islands, at 0 kt against 0 kt in Pitcairn as of 2023.
- What is the difference in pre- and post-production — emissions between Pitcairn and United States Virgin Islands?
- 0 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Pitcairn and United States Virgin Islands?
- 15 years are reported by both, from 1990 to 2004.
- How do Pitcairn and United States Virgin Islands rank globally for pre- and post-production — emissions?
- Pitcairn ranks 241st and United States Virgin Islands ranks 238th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.