Saint Pierre and Miquelon vs Tuvalu: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Saint Pierre and Miquelon
- Tuvalu
How they compare
Tuvalu currently reports 0.0003 kt against 0.0001 kt in Saint Pierre and Miquelon, a difference of 0.0002 kt.
That makes Tuvalu's figure about 3.1 times Saint Pierre and Miquelon's.
Across all 34 years both countries report, Tuvalu has been ahead every year.
Saint Pierre and Miquelon ranks 209th and Tuvalu ranks 205th of 224 countries.
Tuvalu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Pierre and Miquelon | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0003 kt | 0.0002 kt | Tuvalu |
| 2000s | 0.0001 kt | 0.0004 kt | 0.0002 kt | Tuvalu |
| 2010s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Tuvalu |
| 2020s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Saint Pierre and Miquelon or Tuvalu?
- Tuvalu, at 0.0003 kt against 0.0001 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in pre- and post-production — emissions between Saint Pierre and Miquelon and Tuvalu?
- 0.0002 kt, with Tuvalu ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Pierre and Miquelon and Tuvalu rank globally for pre- and post-production — emissions?
- Saint Pierre and Miquelon ranks 209th and Tuvalu ranks 205th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.