Samoa vs Vanuatu: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Samoa
0.0094 kt
in 2023
Vanuatu
0.0096 kt
in 2023
Samoa rank
189th
Vanuatu rank
188th

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Samoa
  • Vanuatu
00.0020.0040.0060.0080.01199020062023

How they compare

Vanuatu currently reports 0.0096 kt against 0.0094 kt in Samoa, a difference of 0.0002 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Samoa ahead.

Samoa ranks 189th and Vanuatu ranks 188th of 244 countries.

Samoa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Samoa Vanuatu Difference Ahead
1990s 0.005 kt 0.0039 kt 0.0011 kt Samoa
2000s 0.0063 kt 0.0052 kt 0.001 kt Samoa
2010s 0.0083 kt 0.0074 kt 0.0008 kt Samoa
2020s 0.0095 kt 0.009 kt 0.0004 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Samoa or Vanuatu?
Vanuatu, at 0.0096 kt against 0.0094 kt in Samoa as of 2023.
What is the difference in pre- and post-production — emissions between Samoa and Vanuatu?
0.0002 kt, with Vanuatu ahead.
How many years of comparable data are there for Samoa and Vanuatu?
34 years are reported by both, from 1990 to 2023.
How do Samoa and Vanuatu rank globally for pre- and post-production — emissions?
Samoa ranks 189th and Vanuatu ranks 188th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Samoa vs Vanuatu: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/samoa/vanuatu/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.