Seychelles vs Saint Vincent and the Grenadines: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Seychelles
- Saint Vincent and the Grenadines
How they compare
Seychelles currently reports 0.0081 kt against 0.0061 kt in Saint Vincent and the Grenadines, a difference of 0.002 kt.
That makes Seychelles's figure about 1.3 times Saint Vincent and the Grenadines's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Seychelles ranks 175th and Saint Vincent and the Grenadines ranks 176th of 224 countries.
Across the 4 decades both report, Seychelles averaged higher in 2 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Seychelles | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0032 kt | 0.0041 kt | 0.0009 kt | Saint Vincent and the Grenadines |
| 2000s | 0.0042 kt | 0.0047 kt | 0.0004 kt | Saint Vincent and the Grenadines |
| 2010s | 0.0055 kt | 0.0055 kt | 0 kt | Seychelles |
| 2020s | 0.0079 kt | 0.0061 kt | 0.0018 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Seychelles or Saint Vincent and the Grenadines?
- Seychelles, at 0.0081 kt against 0.0061 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in pre- and post-production — emissions between Seychelles and Saint Vincent and the Grenadines?
- 0.002 kt, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Saint Vincent and the Grenadines rank globally for pre- and post-production — emissions?
- Seychelles ranks 175th and Saint Vincent and the Grenadines ranks 176th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.