United States Virgin Islands vs Western Sahara: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- United States Virgin Islands
- Western Sahara
How they compare
Western Sahara currently reports 0 kt against 0 kt in United States Virgin Islands, a difference of 0 kt.
That makes Western Sahara's figure about 3.7 times United States Virgin Islands's.
Across all 34 years both countries report, Western Sahara has been ahead every year.
United States Virgin Islands ranks 218th and Western Sahara ranks 216th of 224 countries.
Western Sahara has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United States Virgin Islands | Western Sahara | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0001 kt | 0 kt | Western Sahara |
| 2000s | 0 kt | 0.0001 kt | 0 kt | Western Sahara |
| 2010s | 0 kt | 0 kt | 0 kt | Western Sahara |
| 2020s | 0 kt | 0 kt | 0 kt | Western Sahara |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, United States Virgin Islands or Western Sahara?
- Western Sahara, at 0 kt against 0 kt in United States Virgin Islands as of 2023.
- What is the difference in pre- and post-production — emissions between United States Virgin Islands and Western Sahara?
- 0 kt, with Western Sahara ahead.
- How many years of comparable data are there for United States Virgin Islands and Western Sahara?
- 34 years are reported by both, from 1990 to 2023.
- How do United States Virgin Islands and Western Sahara rank globally for pre- and post-production — emissions?
- United States Virgin Islands ranks 218th and Western Sahara ranks 216th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.