Egypt vs Mayotte: Pre- and post-production — Emissions Share

Egypt
35.56 %
in 2023
Mayotte
36.67 %
in 1999
Egypt rank
29th
Mayotte rank
28th

Pre- and post-production — Emissions Share over time

  • Egypt
  • Mayotte
20406080100199020062023

How they compare

Mayotte currently reports 36.67 % against 35.56 % in Egypt, a difference of 1.11 %.

The two have swapped places 2 times across 10 shared years of data; in 1990 it was Mayotte ahead.

Egypt ranks 29th and Mayotte ranks 28th of 209 countries.

Mayotte has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher pre- and post-production — emissions share, Egypt or Mayotte?
Mayotte, at 36.67 % against 35.56 % in Egypt as of 1999.
What is the difference in pre- and post-production — emissions share between Egypt and Mayotte?
1.11 %, with Mayotte ahead.
How many years of comparable data are there for Egypt and Mayotte?
10 years are reported by both, from 1990 to 1999.
How do Egypt and Mayotte rank globally for pre- and post-production — emissions share?
Egypt ranks 29th and Mayotte ranks 28th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Mayotte: Pre- and post-production — Emissions Share. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-share-ch4/egypt-arab-rep/mayotte/

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About this data

Indicator
Pre- and post-production — Emissions Share (CH4)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.