Pre- and post-production — Emissions Share in Mayotte
Mayotte: Pre- and post-production — Emissions Share was 36.67 % in 1999. ▼ Falling
Pre- and post-production — Emissions Share in Mayotte, 1990–1999
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 1999, pre- and post-production — emissions share in Mayotte stood at 36.67 %.
That represents a change of up 36.7% on the previous year and down 47.6% over ten years.
Over the whole period, pre- and post-production — emissions share in Mayotte peaked at 100 % in 1995 and was at its lowest, 26.83 %, in 1997.
That places Mayotte 28th out of 209 countries with data for 1999, putting it in the top quarter.
Countries ranked near Mayotte
More climate change data for Mayotte
- Share co2 vs population 0.0135 (2100)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Forest land — Carbon stock in living biomass 1.3 million t (2025)
- Carbon stock change in forests — Area 9.66 1000 ha (2025)
Frequently asked questions
- What is pre- and post-production — emissions share in Mayotte?
- Pre- and post-production — emissions share in Mayotte was 36.67 % in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions share recorded in Mayotte?
- The highest recorded value was 100 % in 1995.
- What is the lowest pre- and post-production — emissions share recorded in Mayotte?
- The lowest recorded value was 26.83 % in 1997.
- How does Mayotte rank for pre- and post-production — emissions share?
- Mayotte ranks 28th out of 209 countries with data for 1999.
- Is pre- and post-production — emissions share rising or falling in Mayotte?
- Over the last ten years it is down 47.6%. The long-run trend across the full record is falling.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions Share (CH4). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.