Denmark vs Turkey: Pre- and post-production — Emissions Share (CO2eq) (AR5)
Denmark
84.2 %
in 2023
Turkey
78.43 %
in 2023
Denmark rank
31st
Turkey rank
34th
Pre- and post-production — Emissions Share (CO2eq) (AR5) over time
- Denmark
- Turkey
How they compare
Denmark currently reports 84.2 % against 78.43 % in Turkey, a difference of 5.77 %.
That makes Denmark's figure about 1.1 times Turkey's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Turkey ahead.
Denmark ranks 31st and Turkey ranks 34th of 169 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.66 % | 207.81 % | 167.16 % | Turkey |
| 2000s | 57.81 % | 149.89 % | 92.08 % | Turkey |
| 2010s | 56.69 % | 106.68 % | 50 % | Turkey |
| 2020s | 69.96 % | 87.08 % | 17.12 % | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share (co2eq) (ar5), Denmark or Turkey?
- Denmark, at 84.2 % against 78.43 % in Turkey as of 2023.
- What is the difference in pre- and post-production — emissions share (co2eq) (ar5) between Denmark and Turkey?
- 5.77 %, with Denmark ahead.
- How many years of comparable data are there for Denmark and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Turkey rank globally for pre- and post-production — emissions share (co2eq) (ar5)?
- Denmark ranks 31st and Turkey ranks 34th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (CO2eq) (AR5) (F-gases). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.