Europe vs Mayotte: Pre- and post-production β€” Emissions Share

Europe
10.16 %
in 2023
Mayotte
500 %
in 1999
Europe rank
2nd
Mayotte rank
1st

Pre- and post-production β€” Emissions Share over time

  • Europe
  • Mayotte
0100200300400500199020062023

How they compare

Mayotte currently reports 500 % against 10.16 % in Europe, a difference of 489.84 %.

That makes Mayotte's figure about 49.2 times Europe's.

Across all 10 years both countries report, Mayotte has been ahead every year.

Europe ranks 2nd and Mayotte ranks 1st of 34 groups.

Mayotte has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher pre- and post-production β€” emissions share, Europe or Mayotte?
Mayotte, at 500 % against 10.16 % in Europe as of 1999.
What is the difference in pre- and post-production β€” emissions share between Europe and Mayotte?
489.84 %, with Mayotte ahead.
How many years of comparable data are there for Europe and Mayotte?
10 years are reported by both, from 1990 to 1999.
How do Europe and Mayotte rank globally for pre- and post-production β€” emissions share?
Europe ranks 2nd and Mayotte ranks 1st of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production β€” Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Mayotte: Pre- and post-production β€” Emissions Share. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-share-n2o/europe/mayotte/

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About this data

Indicator
Pre- and post-production β€” Emissions Share (N2O)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.