New Zealand vs Serbia and Montenegro: Pre- and post-production — Emissions Share
Pre- and post-production — Emissions Share over time
- New Zealand
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 1.15 % against 0.89 % in New Zealand, a difference of 0.26 %.
That makes Serbia and Montenegro's figure about 1.3 times New Zealand's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
New Zealand ranks 172nd and Serbia and Montenegro ranks 169th of 192 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.595 % | 0.8 % | 0.205 % | Serbia and Montenegro |
| 2000s | 0.59 % | 1.3 % | 0.715 % | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, New Zealand or Serbia and Montenegro?
- Serbia and Montenegro, at 1.15 % against 0.89 % in New Zealand as of 2005.
- What is the difference in pre- and post-production — emissions share between New Zealand and Serbia and Montenegro?
- 0.26 %, with Serbia and Montenegro ahead.
- How many years of comparable data are there for New Zealand and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do New Zealand and Serbia and Montenegro rank globally for pre- and post-production — emissions share?
- New Zealand ranks 172nd and Serbia and Montenegro ranks 169th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.