Pre- and post-production — Emissions Share in Serbia and Montenegro

Serbia and Montenegro: Pre- and post-production — Emissions Share was 1.15 % in 2005. ▲ Rising

Latest (2005)
1.15 %
Change on year
down 14.8%
World rank
169th
of 192 countries
All-time high
1.57 %
in 2002
All-time low
0.69 %
in 1992
Years of data
14
1992–2005

Pre- and post-production — Emissions Share in Serbia and Montenegro, 1992–2005

00.511.51992199820051992: 0.69 %1993: 0.7 %1994: 0.74 %1995: 0.7 %1996: 0.78 %1997: 0.83 %1998: 1 %1999: 0.96 %2000: 1.2 %2001: 1.2 %2002: 1.6 %2003: 1.3 %2004: 1.4 %2005: 1.1 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for pre- and post-production — emissions share in Serbia and Montenegro is 1.15 %, measured in 2005.

That represents a change of down 14.8% on the previous year and up 64.3% over ten years.

Over the whole period, pre- and post-production — emissions share in Serbia and Montenegro peaked at 1.57 % in 2002 and was at its lowest, 0.69 %, in 1992.

That places Serbia and Montenegro 169th out of 192 countries with data for 2005, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Pre- and post-production — Emissions Share in Serbia and Montenegro, year by year

Annual values for Pre- and post-production — Emissions Share (N2O) in Serbia and Montenegro, 1992 to 2005.
Year % Change
1992 0.69 %
1993 0.7 % +1.4%
1994 0.74 % +5.7%
1995 0.7 % -5.4%
1996 0.78 % +11.4%
1997 0.83 % +6.4%
1998 1 % +20.5%
1999 0.96 % -4.0%
2000 1.24 % +29.2%
2001 1.18 % -4.8%
2002 1.57 % +33.1%
2003 1.34 % -14.6%
2004 1.35 % +0.7%
2005 1.15 % -14.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.8 % 0.69 % 1 % 8
2000s 1.3 % 1.15 % 1.57 % 6

Countries ranked near Serbia and Montenegro

  1. 166 Guinea-Bissau 1.28 % compare
  2. 167 Guinea 1.18 % compare
  3. 168 Mali 1.17 % compare
  4. 170 Somalia 1.13 % compare
  5. 171 Cook Islands 1.11 % compare
  6. 172 New Zealand 0.89 % compare

See the full ranking of 243 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is pre- and post-production — emissions share in Serbia and Montenegro?
Pre- and post-production — emissions share in Serbia and Montenegro was 1.15 % in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions share recorded in Serbia and Montenegro?
The highest recorded value was 1.57 % in 2002.
What is the lowest pre- and post-production — emissions share recorded in Serbia and Montenegro?
The lowest recorded value was 0.69 % in 1992.
How does Serbia and Montenegro rank for pre- and post-production — emissions share?
Serbia and Montenegro ranks 169th out of 192 countries with data for 2005.
Is pre- and post-production — emissions share rising or falling in Serbia and Montenegro?
Over the last ten years it is up 64.3%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions Share (N2O). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions Share in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-share-n2o/serbia-and-montenegro/

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About this data

Indicator
Pre- and post-production — Emissions Share (N2O)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.