Argentina vs Caribbean: Pre- and post-production — Energy Use
Pre- and post-production — Energy Use over time
- Argentina
- Caribbean
How they compare
Argentina currently reports 83,206 TJ against 65,468 TJ in Caribbean, a difference of 17,738 TJ.
That makes Argentina's figure about 1.3 times Caribbean's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.
Argentina ranks 29th and Caribbean ranks 29th of 183 countries.
Across the 4 decades both report, Argentina averaged higher in 2 and Caribbean in 2.
Head to head by decade
| Decade | Argentina | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,122 TJ | 25,844 TJ | 15,721 TJ | Caribbean |
| 2000s | 25,856 TJ | 44,889 TJ | 19,033 TJ | Caribbean |
| 2010s | 77,384 TJ | 57,117 TJ | 20,267 TJ | Argentina |
| 2020s | 82,507 TJ | 63,357 TJ | 19,150 TJ | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — energy use, Argentina or Caribbean?
- Argentina, at 83,206 TJ against 65,468 TJ in Caribbean as of 2023.
- What is the difference in pre- and post-production — energy use between Argentina and Caribbean?
- 17,738 TJ, with Argentina ahead.
- How many years of comparable data are there for Argentina and Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Caribbean rank globally for pre- and post-production — energy use?
- Argentina ranks 29th and Caribbean ranks 29th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.